Sweet-and-Savory Spiced Pecans
Servings: 25 / Time: 20 minutes

INGREDIENTS:

  • 1 pound pecan halves
  • 1 Tablespoon sugar substitute
  • 1/2 teaspoons kosher salt
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground pepper
  • Pinch of cayenne pepper
  • 2 Tablespoons extra-virgin olive oil

DIRECTIONS:

  1. Preheat oven to 350°F.
  2. Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes.
  3. Combine sugar substitute, salt, thyme, rosemary, pepper and cayenne in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again.
  4. Serve warm or let cool completely and store in an airtight container.
  5. Can be stored in an airtight container for up to 2 weeks.

Nutritional Facts – Calories: 105 / Total Fat: 11g / Sat Fat: 1g / Carbohydrates: 1.5g / Dietary Fiber: 1g / Sugar: 0g / Protein: 1g / Sodium: 48mg / Cholesterol: 0mg