Chinese Beef and Pepper Salad
Servings: 4 / Time: 40 minutes (plus marinade time)

INGREDIENTS:

  • 1/3 cup reduced-sodium soy sauce
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp dry sherry
  • Sugar substitute equal to 2 tsp sugar
  • 1 tsp ground ginger
  • 1 clove garlic, minced
  • 1 lb cooked London broil, trimmed of all visible fat and cut into thin slices (about 1/8″ thick)
  • 1 med red bell pepper, cut into very thin slivers
  • 2 scallions, sliced

DIRECTIONS:

  1. In small bowl, whisk soy sauce, oil, sherry, sugar substitute, ginger, and garlic.
  2. Add the cooked beef and toss to coat. Cover and refrigerate (up to 1 day) until ready to use.
  3. Drain beef and reserve marinade.
  4. Place beef onto serving plate and toss with pepper and scallions. Serve with reserved marinade on the side.

Nutritional Facts – Calories: 260 / Total Fat: 15g / Sat Fat: 4.5g / Carbohydrates: 5g / Dietary Fiber: 1g / Sugar: 0g / Protein: 24g / Sodium: 776mg / Cholesterol: 55 mg