spicy beef kebabs
Servings: 6 / Time: 20 minutes (plus marinade time)

INGREDIENTS:

  • 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1 teaspoon salt •1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric

Fiery rub:

  •  1 teaspoon ground aji amarillo or hot paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground turmeric
  • 3 tablespoons chopped fresh flat-leaf parsley

DIRECTIONS:

  1. To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
  2. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
  3. Prepare grill.
  4. Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.

Nutritional Facts – Calories: 188 / Total Fat: 7g / Sat Fat: 2.7g / Carbohydrates: 3.4g / Dietary Fiber: 0.8g / Sugar:0 / Protein: 26g / Sodium: 809mg / Cholesterol: 76mg