Servings: 4 / Time: 40 minutes
- 6 egg whites
- Juice of 1 lemon
- Cinnamon (approximately ½ teaspoon)
- 4 teaspoons sugar alternative (such as Splenda)
- 1 pinch of salt
- Beat the egg whites with the alternative sweetener and a pinch of salt. Add the lemon juice and cinnamon and blend again.
- Place in individual baking dishes and bake at 350 ° F for 30 minutes.
Nutritional Facts – 29.2 kcals / 5.5g protein / 0.2g total fat / 0g saturated fat / 2.2g carbohydrates / 0.6g sugar / 0.2g fiber / 230mg sodium / 0mg cholesterol