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Servings: 1 / Time: 10 minutes

INGREDIENTS:

  • 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 Kalamata olives, pitted and diced
  • 1 teaspoon minced red onion, or to taste
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon rinsed and chopped capers

DIRECTIONS:

  1. .Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.
  2. If preparing ahead of time: Cover and refrigerate for up to 2 days.
  3. Serve over a bed of lettuce of your choice if desired.

Nutritional Facts – Calories: 254 / Total Fat: 22g / Sat Fat: 3g / Carbohydrates: 2g / Dietary Fiber: 0g / Sugar: 0g / Protein: 14g / Sodium: 457mg / Cholesterol: 45mg