roasted mushrooms
Servings: 4 / Time: 30 minutes

INGREDIENTS:

  • 16 Mushrooms (such as Cremini or Button Mushrooms)
  • 1 cup extra-lean ham
  • 2 tablespoons olive oil
  • black pepper

DIRECTIONS:

  1. Wash mushrooms and remove the stems.
  2. In a baking dish, drizzle a little of the olive oil and then arrange the mushrooms with the cut side facing up.
  3. Season with black pepper to taste and add the finely chopped ham on top.
  4. Bake at 400 ° F for approximately 20 minutes and then serve.

Nutritional Facts – 120 kcals / 8.8 g protein / 8.7g total fat / 1.5g saturated fat / 2.7g carbohydrates / 1.3 g sugar / 0.9 g fiber / 485mg sodium / 15.9mg cholesterol